Glazed Cranberry Chicken
Sweet and savory glazed cranberry chicken features tender pieces baked with a tangy cranberry-orange glaze, perfect for festive occasions or family dinners seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix cranberry sauce, orange juice, and margarine in a saucepan.
- Heat until smooth.
- Place chicken pieces, skin side up, in a shallow baking dish.
- Sprinkle with salt and pepper.
- Brush with at least half of the glaze.
- Bake for 40 minutes, re-glazing halfway through cooking time.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. Fresh orange juice can enhance the taste, but bottled juice will work in a pinch. If you prefer a sweeter glaze, add a tablespoon of brown sugar. To ensure even cooking, use chicken pieces of similar size and check for doneness with a meat thermometer; chicken should reach 165°F (74°C).
Serving Suggestions
This glazed cranberry chicken pairs beautifully with roasted vegetables or a fresh salad. Consider serving it alongside creamy mashed potatoes or rice to soak up the delicious glaze. For a festive touch, serve with cranberry sauce on the side. It would also complement dishes like Gail'S Famous Chicken And Stuffing Casserole for a hearty meal.
Storage & Reheating
Store any leftover glazed cranberry chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to maintain moisture. Heat for about 20 minutes or until warmed through, ensuring the internal temperature is safe.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cranberry Chicken contains roughly 845 calories, with 19g protein, 131g carbohydrates, and 30g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water to create a similar consistency and sweetness as jellied cranberry sauce. Aim for a smooth, sweet glaze to maintain the recipe's flavor profile.
What can I serve with glazed cranberry chicken?
Glazed cranberry chicken goes well with a variety of sides. Consider serving it with roasted Brussels sprouts, wild rice, or a spinach salad. You can also pair it with creamy mashed potatoes or sweet potato casserole for a comforting meal.
How can I make this recipe healthier?
To make glazed cranberry chicken healthier, you can use skinless chicken pieces to reduce fat content. Additionally, opt for a lower-sugar cranberry sauce and substitute olive oil for margarine. Incorporating more vegetables into your sides can also enhance the meal's nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).