Home Made Chicken Noodle Soup
A hearty and comforting homemade chicken noodle soup, packed with tender chicken, vegetables, and noodles, perfect for cozy dinners or soothing sick days.
Ingredients
Instructions
- Wash and cook chicken in a kettle of water.
- Remove chicken, cool, and pick meat off the bones.
- Put the chicken meat back into the kettle and add salt and pepper to taste.
- Cover with water and add mixed vegetables.
- Simmer for 10 minutes, then fill the kettle with water, leaving enough room to add noodles and tomato soup.
- Add 2 tablespoons of chicken soup base or cubes.
- Check the taste and add tomato soup for color.
- When the soup is hot, add dry kluski noodles.
- Cover and cook until the noodles are tender, about 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley. If you don't have kluski noodles, egg noodles or any pasta can be used as a substitute. You can also add leftover chicken or rotisserie chicken to save time. For a heartier soup, include diced potatoes or even some rice. Adjust the seasoning and the amount of tomato soup based on your taste preference.
Serving Suggestions
Serve the chicken noodle soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Glazed Cranberry Chicken for a festive touch. For an extra kick, offer some hot sauce on the side. Garnishing with fresh herbs or a sprinkle of Parmesan cheese can enhance the dish further.
Storage & Reheating
Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if needed to loosen it up. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Home Made Chicken Noodle Soup contains roughly 108 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin A (67% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken pieces. Just make sure to thaw them thoroughly before cooking. Cooking times may need to be adjusted slightly to ensure the chicken is fully cooked through.
How can I make this soup gluten-free?
To make this chicken noodle soup gluten-free, use gluten-free noodles such as rice noodles or gluten-free pasta. Additionally, make sure the chicken soup base or cubes are gluten-free, as some brands may contain gluten.
What can I do if the soup is too salty?
If your soup turns out too salty, add more water or low-sodium chicken broth to dilute the saltiness. You can also add additional vegetables or a potato, which will absorb some of the salt while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).