Granny'S Tater Soup
Creamy and hearty, Granny's Tater Soup features tender potatoes, leeks, and carrots in a savory broth, perfect for comforting family dinners or chilly evenings.
Ingredients
Instructions
- Place all ingredients except milk and chives in a 4-quart slow cooker.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- During the last hour of cooking, stir in evaporated milk and chopped chives.
Tips & Substitutions
For added flavor, consider sautéing the leeks and celery in the butter before adding them to the slow cooker. If you prefer a thicker soup, mash some of the potatoes before stirring in the milk. You can substitute vegetable broth for chicken bouillon for a vegetarian option. Fresh herbs like thyme or rosemary can enhance the taste.
Serving Suggestions
Serve Granny's Tater Soup with crusty bread or a side salad for a comforting meal. It pairs beautifully with a light salad or even a hearty sandwich, like those made with roasted vegetables. For a complete dinner, consider serving it alongside Sauteed Chicken In Cream Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over medium heat, adding a splash of water or milk to reach your desired consistency. Avoid boiling to prevent curdling of the evaporated milk.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Tater Soup contains roughly 1391 calories, with 21g protein, 191g carbohydrates, and 64g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (146% of the Daily Value), and vitamin C (120% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the soup may be less creamy. For a similar richness, try using half-and-half or a combination of milk and cream. Just add them towards the end of cooking to prevent curdling.
Is it possible to freeze this soup?
Yes, you can freeze Granny's Tater Soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.
What can I add to make it heartier?
To make the soup heartier, consider adding cooked sausage, shredded chicken, or even beans for extra protein. You can also mix in other vegetables like corn or peas for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).