Special Chicken Pot Pie
A hearty chicken pot pie with tender chicken, green peas, and a flaky crust, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Cook the whole chicken and remove the bones.
- Layer the cooked chicken in a baking dish.
- Slice the boiled eggs and layer them over the chicken.
- Pour green peas over the chicken and eggs.
- Pour melted margarine over the peas.
- Mix 1 cup Bisquick with 1 cup milk to form a batter.
- Pour the batter over the layered ingredients in the dish.
- Add 2 cups chicken broth and 1 can celery soup to the dish and mix well.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Enjoy your delicious chicken pot pie!
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).