Favorite Fried Onion Rings
Crispy, golden fried onion rings offer a perfect blend of sweet onion flavor and crunchy coating. Ideal as an appetizer or snack, they appeal to all ages and are especially popular at barbecues and gatherings, providing a satisfying crunch and savory taste with every bite.
Ingredients
Instructions
- Peel onion; cut into 1/4-inch slices and separate into rings. Place rings in a large bowl.
- Cover with milk and refrigerate for 30 minutes.
- Drain on paper towels, reserving 2/3 cup of the milk used.
- Combine all-purpose flour and salt; stir well.
- Add eggs, the reserved milk, and 1 tablespoon of vegetable oil; beat until smooth.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).