Cherry Goody
A warm, fruity dessert featuring cherries topped with a buttery cake layer, perfect for quick gatherings and satisfying sweet tooth cravings with a nostalgic twist.
Ingredients
Instructions
- Grease the bottom of a round glass pan.
- Place cherries in the pan.
- Sprinkle the dry cake mix evenly over the cherries.
- Cut the butter into pats and place on top of the cake mix.
- Bake at 350°F until golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherries. You can substitute the Jiffy yellow cake mix with any other cake mix, such as vanilla or lemon, for a different twist. If you prefer a homemade cake base, a simple yellow cake recipe can also work. Make sure to keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This Cherry Goody pairs beautifully with Santa'S Shortbread Cookies as a sweet treat combo. For a more substantial meal, consider serving it alongside a light salad or grilled chicken to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 10-15 minutes until hot and the top is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Goody contains roughly 191 calories, with 1g protein, 17g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used in this recipe. Just make sure to pit and slice them before placing them in the pan. You may also want to add a bit of sugar to the fresh cherries to enhance their sweetness, especially if they are tart.
What can I use instead of butter?
You can substitute butter with margarine or a plant-based butter alternative to make this recipe dairy-free. For a healthier option, unsweetened applesauce can also work, but it may change the texture slightly, making it a bit softer.
How do I know when it's done baking?
The Cherry Goody is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time, as it can vary based on your oven. Let it cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).