Favorite Lemon Cake
A moist, flavorful lemon cake with a light citrus glaze, perfect for gatherings or afternoon tea, combining bright lemon flavor with tender texture.
Ingredients
Instructions
- Mix all ingredients and beat just until blended.
- Pour into a greased 10-inch tube pan.
- Bake at 350°F for 1 hour, until toothpick comes out clean.
- While warm, poke holes in the cake with a toothpick and drizzle half the Lemon Glaze over it.
- Turn out of the pan and drizzle the remaining glaze over the top.
Tips & Substitutions
For a lighter cake, consider using a lighter oil, such as canola or avocado oil. If you can't find apricot nectar, peach nectar makes a great substitute. Ensure all ingredients are at room temperature for better blending. Mixing by hand can help avoid overbeating and keep the cake light and fluffy. Adding a teaspoon of lemon zest can enhance the lemon flavor.
Serving Suggestions
This favorite lemon cake is delightful on its own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a refreshing fruit salad for a light dessert or serve it alongside a cup of tea. It also complements perfectly with dishes like Mom'S Peas And Macaroni for a comforting meal.
Storage & Reheating
Store leftover lemon cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Lemon Cake contains roughly 292 calories, with 2g protein, 30g carbohydrates, and 19g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor cake mix for this recipe?
Yes, you can use a different flavor cake mix, such as yellow or orange, but keep in mind that the flavor profile will change. Adjust the nectar and glaze to match the new flavor for the best results.
What can I do if I don't have a tube pan?
If you don’t have a tube pan, you can use a bundt pan instead. Just ensure to grease it well to prevent sticking. Baking time may vary, so keep an eye on the cake as it bakes.
How can I make this cake more lemony?
To enhance the lemon flavor, add extra lemon juice and zest to both the cake batter and the glaze. You might also consider using a lemon-flavored frosting on top for added zestiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).