Refrigerator Scones
Refrigerator scones are soft, hearty whole wheat treats with a slight tang from buttermilk, perfect for breakfast or snack, suited for quick mornings or casual gatherings.
Ingredients
Instructions
- Warm buttermilk to 125°F.
- Combine 5 cups of flour, yeast, and sugar in a mixing bowl.
- Add warm buttermilk and mix for 1 minute.
- Turn off the mixer.
- Add salt, baking powder, soda, oil, and eggs.
- Turn on the mixer and add remaining flour one cup at a time until the dough begins to clean the sides of the bowl. The dough should be soft.
- If the dough gets too stiff, drizzle a little warm water over it as you mix to soften.
- The dough can be used immediately or covered and stored in the refrigerator for 2 to 3 weeks.
- Dough will continue to rise in the refrigerator.
- Knead down the dough.
- Roll dough onto a lightly floured surface and cut into shapes.
- Let the shaped dough rise.
- Cook on a griddle at 375°F, turning when browned.
Tips & Substitutions
For a lighter texture, consider using a mix of all-purpose and whole wheat flour instead of solely whole wheat. If you're out of buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, try adding herbs or cheese to the dough. Ensure your yeast is fresh for optimal rise.
Serving Suggestions
These scones are delicious served warm with butter or jam. Pair them with a side of Creamed Eggs With Peas for a hearty breakfast. You can also enjoy them with a cup of tea or coffee. For a sweet treat, top them with Chocolate Fudge Ice Cream Topping for a delightful dessert.
Storage & Reheating
Store any leftover scone dough in an airtight container in the refrigerator for up to 3 weeks. You can also freeze shaped scones for longer storage; simply bake from frozen, adding a couple of extra minutes to the cooking time. Reheat leftover cooked scones on a griddle for a few minutes to restore warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Scones contains roughly 2269 calories, with 16g protein, 97g carbohydrates, and 210g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (49% of the Daily Value), and calcium (49% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be prepared and stored in the refrigerator for up to 2 to 3 weeks. This allows you to bake fresh scones whenever you desire. Just remember to knead the dough before shaping and cooking it.
What type of flour works best for this recipe?
While whole wheat flour is the primary ingredient, using a combination of unbleached flour can help create a lighter texture. Adjust the flour type based on your preference, but ensure to keep the ratios consistent.
How can I tell if my scones are done cooking?
Scones are typically done when they are golden brown on the outside and have a firm texture. You can also check by inserting a toothpick into the center; it should come out clean. Keep an eye on them, as cooking time may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).