Cheryl'S Artichoke Dip
Creamy artichoke and mushroom dip with Parmesan, perfect for parties and gatherings. Rich, savory flavors that pair well with crackers or chips, appealing to cheese and veggie lovers.
Ingredients
Instructions
- Drain and mash the artichoke hearts.
- Combine the mashed artichokes with mayonnaise, Parmesan cheese, and canned mushrooms.
- Mix everything thoroughly until well blended.
- Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.
- Serve warm with Wheat Triscuits or your choice of crackers.
Tips & Substitutions
For a creamier texture, consider adding a little sour cream or cream cheese to the mixture. If you want to enhance the flavor, try adding garlic powder or chopped fresh herbs like parsley or basil. You can substitute the Parmesan cheese with a hard cheese like Pecorino Romano if preferred. This dip can also be made ahead of time and stored in the fridge until you’re ready to bake it.
Serving Suggestions
Serve this warm and cheesy artichoke dip with Wheat Triscuits or your choice of crackers for a delightful appetizer. It pairs beautifully with the refreshing flavors of Lime Cornish Hens for a complete meal. You can also serve it alongside vegetable sticks, toasted baguette slices, or use it as a spread on sandwiches for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dip in a baking dish and warm it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Artichoke Dip contains roughly 392 calories, with 5g protein, 6g carbohydrates, and 40g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this artichoke dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Just mix all the ingredients and store it in an airtight container in the refrigerator. When you're ready to serve, transfer it to a baking dish and bake it as directed, adding a few extra minutes if baking from cold.
Can I use fresh artichokes instead of canned?
While canned artichoke hearts are convenient, you can absolutely use fresh artichokes. Boil or steam fresh artichokes until tender, then remove the leaves and scoop out the hearts. This will add a fresher taste to your dip, though the preparation is more time-consuming.
How can I make this dip spicier?
To spice up your artichoke dip, consider adding diced jalapeños or red pepper flakes to the mixture before baking. You could also incorporate a couple of dashes of hot sauce or a sprinkle of cayenne pepper for an extra kick that will complement the creamy flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).