Favorite Peach Pie
A delightful peach pie featuring fresh peaches, warm cinnamon, and a creamy filling, baked until golden. Perfect for summer gatherings or cozy afternoons, this dessert combines sweet, fruity flavors with a comforting crust, appealing to fruit lovers and those seeking a simple yet flavorful treat.
Ingredients
Instructions
- Peel and halve the fresh peaches.
- Lay the peach halves face down in the unbaked pie shell.
- Mix coffee cream, sugar, cinnamon, and flour together to make the filling.
- Pour the mixture over the peaches in the pie shell.
- Bake at 350°F (175°C) for 35 to 45 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).