Favorite Potato Casserole
A creamy, cheesy potato casserole with crispy bacon and green olives, perfect for family dinners or holiday gatherings, offering comforting flavors and hearty textures.
Ingredients
Instructions
- Fry bacon until crisp, then cut into small pieces.
- Mix mayonnaise, grated cheese, milk, chopped green olives, and bacon pieces in a bowl.
- Layer drained and sliced potatoes in the bottom of a 2-quart casserole dish.
- Spread the cheese mixture evenly over the potatoes.
- Repeat layering if necessary to use all ingredients.
- Bake at 250°F (121°C) for 35 to 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).