Pork Chops With Celery Sauce And Rice
Juicy pork chops served with a creamy celery sauce and fluffy rice, perfect for comforting weeknight dinners or family gatherings that love hearty flavors.
Ingredients
Instructions
- In a large skillet, pan braise pork chops until browned on each side and cooked through.
- Add cream of celery soup to the skillet; pour in one can of water.
- Stir to combine the sauce.
- Add salt and pepper to taste.
- Cover the skillet and simmer until the pork is tender and the sauce is heated through.
- While the chops are simmering, put rice in a saucepan, add water and salt to taste.
- Bring the water to a boil and boil for 1 minute.
- Cover the saucepan and turn the heat to low.
- Cook the rice for 14 minutes until tender and fluffy.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite spices or a bit of soy sauce before cooking. If cream of celery soup isn't available, consider using cream of mushroom or a homemade white sauce with celery and seasonings. Adjust the salt and pepper based on your preference or dietary needs. For added texture, try adding sautéed onions or mushrooms to the sauce.
Serving Suggestions
Serve the pork chops topped with the creamy celery sauce over a bed of fluffy rice. Pair with steamed vegetables or a fresh salad for a balanced meal. For a more hearty option, consider serving alongside mashed potatoes or roasted potatoes. This dish also pairs beautifully with American recipes like B.L.T. Sandwich for a fun twist on leftovers.
Storage & Reheating
Store leftover pork chops and rice in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent drying out, or microwave until heated through. Ensure the pork reaches an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Celery Sauce And Rice contains roughly 109 calories, with 3g protein, 17g carbohydrates, and 4g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1517mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well for this dish. Just adjust the cooking time, as boneless chops may cook faster than bone-in. Ensure they are cooked to an internal temperature of 145°F for safety.
What can I substitute for rice?
If you're looking for a substitute for rice, quinoa or cauliflower rice can be great alternatives. Both provide a different texture and flavor, while still complementing the creamy sauce. Adjust cooking times accordingly, especially for quick-cooking options like cauliflower rice.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and sauce ahead of time and store them in the refrigerator. Just reheat gently before serving. This makes it a great option for meal prep or a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).