Party Sausage
Sweet and savory party appetizer featuring smoky sausage wrapped in bacon with pineapple and brown sugar, perfect for gatherings and finger food lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut bacon into thirds or halves, depending on size.
- Wrap each sausage with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped sausages on the prepared baking sheet.
- Drain pineapple chunks and set aside.
- Sprinkle brown sugar evenly over the wrapped sausages.
- Bake in the preheated oven for about 25-30 minutes, until bacon is crispy and browned.
- Remove from oven and optionally serve with pineapple chunks on the side.
Tips & Substitutions
For a crispy finish, consider using thick-cut bacon which adheres better to the sausage. If you prefer a sweeter profile, brown sugar can be replaced with maple syrup or honey. Feel free to experiment with different sausage flavors, such as spicy or herb-infused, to elevate the dish. For a variation, try serving these with a tangy dip or glaze.
Serving Suggestions
Serve these irresistible bacon-wrapped sausages as a standout appetizer at your next party, pairing them with pineapple chunks for a sweet contrast. They also go wonderfully with a side of barbecue sauce for dipping. For a full spread, consider serving with other crowd-pleasers like the Party Hamburger or Pork Chop Pyramids.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for quick reheating. They can also be enjoyed cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sausage contains roughly 278 calories, with 3g protein, 56g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped sausages a day in advance. Assemble them and store them covered in the refrigerator until you're ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for bacon?
If you're looking for a bacon alternative, turkey bacon or prosciutto can work well, although the flavor and texture will differ. For a vegetarian option, try using marinated tofu or tempeh strips wrapped around the sausage, keeping in mind that cooking times may vary.
How do I know when the sausages are done?
The sausages are done when the bacon is crispy and browned, usually around 25-30 minutes in the oven. You can also use a meat thermometer to check that the internal temperature of the sausages reaches 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).