Party Sausage
Sweet and savory party appetizer featuring smoky sausage wrapped in bacon with pineapple and brown sugar, perfect for gatherings and finger food lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut bacon into thirds or halves, depending on size.
- Wrap each sausage with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped sausages on the prepared baking sheet.
- Drain pineapple chunks and set aside.
- Sprinkle brown sugar evenly over the wrapped sausages.
- Bake in the preheated oven for about 25-30 minutes, until bacon is crispy and browned.
- Remove from oven and optionally serve with pineapple chunks on the side.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).