Dark Raisin Bread
Dark Raisin Bread offers a moist, flavorful loaf with rich raisin sweetness and hearty bran, perfect for breakfast or snack, appealing to bread lovers and those craving wholesome treats.
Ingredients
Instructions
- Pour boiling water over raisins and baking soda in a large bowl; let cool.
- Mix dry ingredients (flour, sugar, bran cereal) in a separate bowl.
- When cool, add beaten egg and oil to the raisins and water mixture.
- Add dry ingredients to the wet mixture and mix until just combined (do not overmix).
- Equally divide the batter into 3 greased 1-pound loaf pans.
- Bake at 350°F for 45 minutes.
- Cool for 20 minutes, then remove from pans onto a rack until completely cold.
- Wrap in foil and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).