Susan'S Lasagna
Creamy, hearty lasagna with rich meat sauce, melted cheeses, and savory flavors, perfect for family dinners and gatherings with a comforting Italian flair.
Ingredients
- 1 lb. lasagna noodles ⓘ
- 2 lb. hamburger ⓘ
- 1/2 lb. sausage
- 1 medium onion ⓘ
- 1 clove garlic
- 1 tsp. Italian seasoning ⓘ
- 1 large can tomatoes ⓘ
- 1 large can water ⓘ
- 1 large can tomato paste ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can Parmesan cheese ⓘ
- 1 (8 oz.) cream cheese, softened ⓘ
- 1 lb. Mozzarella cheese, shredded ⓘ
Instructions
- Brown hamburger with chopped onion, minced garlic, and Italian seasoning in a large skillet.
- Add tomato paste, canned tomatoes, water, and cream of mushroom soup to the meat mixture.
- Let the sauce simmer for at least 1 hour to develop flavors.
- While the sauce simmers, shred the frozen cream cheese and Mozzarella cheese.
- Cook lasagna noodles according to package directions.
- Layer cooked noodles, meat sauce, and cheeses in a 9 x 13-inch baking dish, repeating until all ingredients are used.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you're short on time, use pre-cooked lasagna noodles to speed up assembly. You can also substitute ground turkey or chicken for a lighter version, or use a mix of cheeses like ricotta and provolone for added creaminess. Explore more Italian recipes for variations.
Serving Suggestions
Serve Susan's Lasagna with a simple side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the Italian flavors. For a comforting side, consider serving it alongside Vicki's Lasagna for a delightful pasta night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Lasagna contains roughly 482 calories, with 21g protein, 37g carbohydrates, and 29g fat. It is an excellent source of protein (41% of the Daily Value), vitamin C (31% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna up to the baking step and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of cream of mushroom soup?
You can substitute with a homemade white sauce or use a different canned soup, such as cream of chicken or broccoli, to add a unique flavor to the lasagna.
Can I freeze lasagna?
Absolutely! Assemble the lasagna without baking and wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).