Faye'S Cukes

Prep: 60 min

Faye's Cukes is a refreshing, tangy pickle dish featuring sliced cucumbers, sweet onions, and bell peppers in a zesty lemon-sugar brine, perfect for summer gatherings.

Be the first to rate this recipe

Ingredients

  • 6 cukes, sliced
  • 1 sweet onion, sliced
  • 1 bell pepper, sliced
  • 1/2 cup lemon juice
  • 3/4 cup sugar
  • 2 teaspoons celery seed

Instructions

  1. Pour the lemon juice, sugar, and celery seed over the sliced cukes, onions, and bell pepper.
  2. Let the mixture set for 1 hour to allow flavors to meld.
  3. Serve and enjoy; it will keep for several days.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g 1% DV
Carbs 16.4g 6% DV
Fiber 2.4g 9% DV
Sugar 8g 16% DV

Electrolytes

Sodium 224mg 10% DV
Potassium 263.5mg 6% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 44mg 49% DV
Calcium 26mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →