Faye'S Cukes
Faye's Cukes is a refreshing, tangy pickle dish featuring sliced cucumbers, sweet onions, and bell peppers in a zesty lemon-sugar brine, perfect for summer gatherings.
Ingredients
Instructions
- Pour the lemon juice, sugar, and celery seed over the sliced cukes, onions, and bell pepper.
- Let the mixture set for 1 hour to allow flavors to meld.
- Serve and enjoy; it will keep for several days.
Tips & Substitutions
For a variation, consider adding a pinch of red pepper flakes for some heat or substituting the sugar with honey for a different sweetness profile. If you prefer a twist, try adding chopped fresh herbs like dill or parsley. Ensure that the cucumbers are sliced thinly to absorb the flavors better. This recipe is versatile, so feel free to experiment with other vegetables like cherry tomatoes.
Serving Suggestions
This refreshing dish can be served as a side salad for grilled meats or as a topping on sandwiches. It pairs beautifully with Easy French Dressing for an extra zing. Consider serving it alongside a hearty main like Curried Goat or with a light summer meal. It also makes a great picnic item, adding a crisp crunch to your spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will deepen over time, making it even tastier. Do not freeze, as the texture of the cucumbers and onions will degrade. Simply serve cold straight from the fridge for the best taste experience.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Cukes contains roughly 227 calories, with 4g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar instead of lemon juice?
Yes, you can substitute lemon juice with apple cider vinegar or white wine vinegar for a different flavor. However, the acidity level may vary, so adjust the sugar to taste to maintain the balance of flavors in the dish.
How long can I let the mixture sit before serving?
While the recipe suggests letting it sit for 1 hour, you can refrigerate it for up to 24 hours for enhanced flavor melding. Just be cautious, as the cucumbers may become softer over time.
Is this dish suitable for a vegan diet?
Absolutely! This recipe is completely plant-based, making it perfect for vegan diets. It’s a refreshing option that can be enjoyed by everyone and serves as a great side dish for any vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).