Faye'S Glazed Pecans
Faye's Glazed Pecans offer a sweet, crunchy treat with rich caramel flavors, perfect for snacking, gifting, or topping desserts. A delightful balance of sweetness and crunch.
Ingredients
Instructions
- Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240°).
- Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool.
- Add pecans, mixing well.
- Place individually on waxed paper; cool completely.
Tips & Substitutions
To achieve the perfect glaze, ensure you cook the sugar and sour cream mixture slowly to reach the soft ball stage accurately. If you don’t have pecans, walnuts can be a great substitute for a similar texture and flavor. For added flavor, consider incorporating a pinch of sea salt or a sprinkle of cinnamon while mixing in the pecans.
Serving Suggestions
Faye's Glazed Pecans make a delightful snack on their own or can be used as a topping for desserts like ice cream or yogurt. They also pair wonderfully with cheese and charcuterie boards. For a festive touch, consider using them as a garnish for a seasonal salad, like a San Antonio Salad.
Storage & Reheating
Once cooled, store the glazed pecans in an airtight container at room temperature for up to two weeks. This keeps them crunchy and fresh. If you want to enjoy them warm, simply microwave for a few seconds until slightly heated, but avoid overheating to prevent the glaze from melting.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Glazed Pecans contains roughly 908 calories, with 2g protein, 47g carbohydrates, and 0g fat. It is a good source of potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Yes, while pecans are the star of this recipe, you can substitute them with walnuts or almonds for a different flavor profile. Just keep in mind that cooking times may vary slightly, so monitor them closely.
What should I do if my mixture doesn't reach the soft ball stage?
If your mixture hasn't reached the soft ball stage, continue to cook it on low heat while stirring constantly. Use a candy thermometer for accuracy, and if it’s still not setting, you may need to allow it to cook a few minutes longer.
How can I make this recipe dairy-free?
To make Faye's Glazed Pecans dairy-free, substitute the sour cream with a dairy-free alternative such as coconut cream or a plant-based sour cream. This will maintain the creaminess while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).