Country Skillet Gravy
A comforting country-style gravy made from meat drippings and milk, perfect for breakfast biscuits or hearty dinners, offering rich, savory flavors suited for family meals.
Ingredients
Instructions
- Spoon flour into hot meat drippings in a skillet.
- Blend over low heat until smooth; brown if desired for a darker gravy.
- Gradually add milk, stirring constantly.
- Cook until thickened.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, use drippings from roasted meats like pork or beef. If you don’t have drippings, you can substitute with butter and a bit of meat broth. To avoid lumps, whisk the flour into the drippings thoroughly before adding milk. For a spicier kick, consider adding a pinch of cayenne pepper or serving alongside American recipes like Mom's Warm Potato Salad.
Serving Suggestions
Country Skillet Gravy is perfect served over biscuits, mashed potatoes, or fried chicken. For a complete meal, pair it with a side of sautéed greens or a fresh San Antonio Salad for a vibrant contrast. You can also serve it alongside Raisin-Pineapple Muffins for a delightful breakfast option.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to achieve the desired consistency. Stir frequently to prevent sticking and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Skillet Gravy contains roughly 50 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without meat drippings?
Yes, you can substitute meat drippings with butter for a vegetarian version. Use vegetable broth in place of milk to create a flavorful vegetarian gravy. This adjustment will maintain a creamy texture while accommodating dietary preferences.
How can I make my gravy thicker or thinner?
To thicken your gravy, let it cook longer to reduce the liquid, or add a slurry of flour mixed with cold water. For a thinner consistency, gradually stir in more milk until you reach your desired thickness. Always adjust seasonings accordingly after modification.
Is it possible to make this gravy in advance?
Yes, you can make the gravy in advance and store it in the refrigerator. Just remember that it may thicken as it cools, so when reheating, add a little milk to loosen it up. This will save time when you’re ready to serve it with your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).