Grits Casserole(Also Known As Cheese Grits)
Creamy cheese grits casserole with rich cheddar, buttery goodness, and a hint of garlic, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook grits in salted water according to the package instructions.
- When the grits are done, add diced cheddar cheese and butter, stirring until melted and combined.
- In a separate bowl, mix light cream with egg yolks and garlic powder until well combined.
- Stir the cream mixture into the cooked grits and cheese.
- Transfer the mixture to a baking dish and bake, covered, for 25 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. If you want to add extra flavor, try mixing in some cooked bacon or sautéed onions with the grits. This dish can also be made ahead of time; just prepare the grits and cheese mixture and store it in the fridge until you're ready to bake. Pair with a fresh salad for a balanced meal.
Serving Suggestions
Serve warm as a comforting side dish or main course. This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside grilled chicken or shrimp. It also complements breakfast dishes, making it a versatile choice for any meal.
Storage & Reheating
Store leftover grits casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, adding a splash of cream to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Casserole(Also Known As Cheese Grits) contains roughly 807 calories, with 41g protein, 22g carbohydrates, and 62g fat. It is an excellent source of protein (83% of the Daily Value), calcium (78% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar cheese with other types such as Gruyère or Monterey Jack for a different flavor profile. Just keep in mind that the texture may vary slightly based on the cheese's melting properties.
Can I make this dish ahead of time?
Absolutely! You can prepare the grits and cheese mixture ahead of time, store it in the refrigerator, and bake it just before serving. This makes it a great option for gatherings or busy weeknights.
Is this dish suitable for vegetarians?
Yes, this grits casserole is vegetarian-friendly as it contains no meat. However, be sure to check the cheese used if you're serving strict vegetarians, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).