Pecan Cheese Pie
A rich and indulgent pie combining the creamy texture of cheesecake with the nutty sweetness of pecan pie, perfect for special occasions or dessert lovers.
Ingredients
Instructions
- Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg in a bowl.
- Beat until smooth.
- Pour the cream cheese mixture into the unbaked pie crust. Sprinkle with chopped pecans.
- In a separate bowl, combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla, and 3 eggs.
- Pour this mixture over the cream cheese layer in the crust.
- Bake for 35 to 40 minutes or until the top is firm.
- Cool the pie and refrigerate before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is thoroughly softened before mixing. You can substitute the chopped pecans with walnuts or almonds for a different flavor profile. To add a hint of chocolate, consider folding in some mini chocolate chips with the pecans. Adjust the sugar based on your sweetness preference, especially if you're using sweeter nuts.
Serving Suggestions
Serve the Pecan Cheese Pie chilled, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This dessert pairs beautifully with a cup of coffee or tea. For a delightful meal, consider serving it alongside a fresh San Antonio Salad for a balance of flavors and textures.
Storage & Reheating
Store any leftover Pecan Cheese Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes until just warmed through. This pie is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheese Pie contains roughly 278 calories, with 2g protein, 37g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Prepare it and refrigerate overnight to allow the flavors to meld. Just ensure it is properly covered to maintain freshness. Allow it to sit at room temperature for a few minutes before serving for the best texture.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative or a thick cashew cream. This will change the flavor slightly, but it can work well for those avoiding dairy. Just ensure it's similar in consistency for the best results.
How do I know when the pie is done baking?
The pie is done when the top is firm and slightly golden. You can gently shake the pie; if the filling jiggles slightly in the center, it may need a few more minutes. Be cautious not to overbake, as the filling can become dry. A toothpick inserted should come out mostly clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).