Pecan Cheese Pie
A rich and indulgent pie combining the creamy texture of cheesecake with the nutty sweetness of pecan pie, perfect for special occasions or dessert lovers.
Ingredients
Instructions
- Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg in a bowl.
- Beat until smooth.
- Pour the cream cheese mixture into the unbaked pie crust. Sprinkle with chopped pecans.
- In a separate bowl, combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla, and 3 eggs.
- Pour this mixture over the cream cheese layer in the crust.
- Bake for 35 to 40 minutes or until the top is firm.
- Cool the pie and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).