Faye'S Sausage Casserole
A hearty and cheesy sausage casserole combining flavorful hot sausage, tender noodles, and creamy soups, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles according to the package directions.
- Brown and crumble the hot sausage and drain any excess fat.
- In a mixing bowl, combine the cooked noodles, cooked sausage, chopped onion, Cheddar cheese soup, mushroom soup, and evaporated milk.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Bake at 325°F (163°C) for 30 minutes until bubbly and heated through.
Tips & Substitutions
For a twist on flavor, consider using Italian sausage or adding your favorite herbs and spices, such as Italian seasoning or garlic powder. You can also substitute the Cheddar cheese soup with a homemade cheese sauce for a richer taste. If you prefer a lighter version, swap the regular macaroni for whole wheat or gluten-free pasta.
Serving Suggestions
This hearty sausage casserole pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. For a comforting touch, serve with crusty bread or garlic bread. It's perfect for family dinners or potlucks, alongside other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave or oven. If using the oven, cover with foil to retain moisture and heat at 325°F (163°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Sausage Casserole contains roughly 641 calories, with 25g protein, 84g carbohydrates, and 23g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (117% of the Daily Value), and protein (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of hot sausage?
If you prefer a milder flavor, substitute the hot sausage with sweet Italian sausage or turkey sausage. For a vegetarian option, you can use plant-based sausage or omit the sausage entirely and add more vegetables.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake at 325°F (163°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).