Cinnamon Chocolate Sheet Cake
A rich, moist cinnamon chocolate sheet cake with a deep cocoa flavor and warm cinnamon aroma, perfect for gatherings and chocolate lovers seeking a flavorful dessert.
Ingredients
Instructions
- Sift together flour, sugar, cocoa, baking soda, and salt. Set aside.
- Heat butter, oil, and water; bring to a boil and add to the dry mixture.
- Whisk together eggs, buttermilk, cinnamon, and vanilla.
- Add the whisked mixture to the primary mixture and mix well.
- Pour batter into an 11 x 18-inch pan lined with aluminum foil.
- Bake at 375°F for 20 minutes or until the cake is done.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).