Aunt Lottie Lane'S Cake
A classic, light and fluffy cake with delicate vanilla flavor, perfect for celebrations or casual gatherings, appealing to those who enjoy moist, airy desserts.
Ingredients
Instructions
- Ensure all ingredients are at room temperature before starting.
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, sift together the all-purpose flour, double acting baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until well incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. If you lack double-acting baking powder, you can use regular baking powder; just add an extra teaspoon. For a flavored twist, consider adding lemon zest or almond extract along with the vanilla. This cake can also be made with cake flour for a finer crumb, giving it a unique taste.
Serving Suggestions
Serve Aunt Lottie Lane's Cake plain or dusted with powdered sugar for an elegant touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for dessert. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. Browse more American recipes to find complementary dishes that enhance your meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or pop them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lottie Lane'S Cake contains roughly 558 calories, with 8g protein, 60g carbohydrates, and 21g fat. It is a good source of iron (18% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture and density of the cake, making it richer and potentially denser. If you want to substitute whole eggs, use 4 large eggs instead of the 8 egg whites, but be prepared for a slightly different outcome in texture.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges of the cake should start to pull away from the sides of the pan, and the top should be lightly golden. If the toothpick comes out wet, continue baking for a few more minutes.
Can I freeze this cake?
Yes, you can freeze Aunt Lottie Lane's Cake. Make sure it is completely cooled and wrapped tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving, and enjoy it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).