Rice Krispies Chicken(Amish Recipe)
Crispy, savory chicken coated with Rice Krispies and baked to perfection, offering a delightful crunch and rich flavor. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Roll chicken pieces in melted margarine, then into Rice Krispies mixture.
- Arrange coated chicken on a shallow pan.
- Bake at 275°F (135°C) for several hours until cooked through and crispy.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the flour before coating the chicken. If you're looking for a gluten-free option, you can substitute the flour with a gluten-free blend. Ensure the margarine is fully melted for even coating. Also, be patient with the cooking time; lower temperatures help achieve that perfect crispy texture.
Serving Suggestions
Serve the Rice Krispies chicken with a side of creamy coleslaw or a fresh garden salad for a balanced meal. It pairs beautifully with Grandma'S Lo-Cal Dressing for an added flavor boost. Consider adding some roasted vegetables or mashed potatoes for a hearty dinner. This dish is also great for picnics or casual gatherings.
Storage & Reheating
Store any leftover Rice Krispies chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes to retain its crispiness. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispies Chicken(Amish Recipe) contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of pieces?
Yes, you can use chicken breasts, but ensure they are cut into smaller pieces for even cooking. Adjust the baking time as larger pieces may require longer to cook through while still achieving that crispy coating.
What can I use instead of margarine?
If you prefer, you can substitute margarine with melted butter or a plant-based butter for a vegan option. Just remember that the flavor may vary slightly, with butter providing a richer taste.
Is it possible to make this recipe in advance?
Absolutely! You can coat the chicken in the Rice Krispies mixture a few hours ahead and refrigerate it until ready to bake. This allows the flavors to meld and can make for a quicker meal when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).