Western Pot Roast
A hearty Western-style pot roast with savory tomato and Worcestershire flavors, perfect for family dinners and comfort food enthusiasts who enjoy tender, flavorful meat dishes.
Ingredients
Instructions
- In a heavy pot, brown the boneless roast on all sides in oil.
- Add chopped onion and cook until golden.
- Combine catsup, cider vinegar, Worcestershire sauce, brown sugar, and salt. Pour over the meat.
- Simmer, covered, until the meat is tender, about 3 hours.
- Serve sliced with sauce, along with onions, carrots, and potatoes, if desired.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).