Feather Bed Potatoes
Feather Bed Potatoes are a rich and creamy potato casserole topped with whipped cream and cheese, offering a luxurious texture and mild flavor. Perfect for family dinners or special occasions, this dish combines smooth mashed potatoes with a light, fluffy topping for a comforting and elegant presentation.
Ingredients
Instructions
- Cook potatoes until tender; drain and mash.
- Add 2 teaspoons salt, melted butter, and eggs, mixing with cream or evaporated milk.
- Whip until fluffy.
- Place in a 3-quart baking dish.
- Whip the cream until stiff.
- Add 1/2 teaspoon salt to the whipped cream and pour over the potatoes.
- Top with grated cheese and brown in a hot oven at 425°F.
Tips & Substitutions
For a lighter texture, ensure to whip the potatoes thoroughly after adding the cream or evaporated milk. If you don't have whipping cream, you can substitute it with half-and-half for a similar richness. For added flavor, consider mixing in some garlic powder or fresh herbs. These Feather Bed Potatoes pair beautifully with a hearty meat dish.
Serving Suggestions
Serve these Feather Bed Potatoes alongside roasted meats or as part of a festive brunch spread. They also complement well with a fresh salad or steamed vegetables, enhancing the meal's overall balance. For a special touch, consider topping them with crispy bacon or chives.
Storage & Reheating
Store any leftover Feather Bed Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 20-25 minutes. Cover with foil to prevent browning if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Bed Potatoes contains roughly 996 calories, with 14g protein, 71g carbohydrates, and 73g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Feather Bed Potatoes ahead of time?
Yes, you can prepare the mashed potato mixture a day in advance and store it covered in the refrigerator. When ready to serve, add the whipped cream and bake as directed. This makes it a great option for busy gatherings or holiday meals.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Idaho potatoes are ideal for this recipe, as they yield a fluffy and light texture when mashed. Waxy potatoes, such as red or yellow potatoes, may not produce the same airy consistency.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly. Just ensure that the cream used is suitable for your dietary preference, and you can replace the egg with a vegan alternative if needed. Enjoy the creamy, fluffy texture without any meat ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).