Broccoli Delight(Even George Bush Would Try This Dish!)

Prep: 15 min Cuisine: American

Broccoli Delight offers a vibrant mix of tender broccoli, savory cheese, and flavorful olives, all brought together with eggs and mayonnaise for a creamy, comforting dish. Perfect for family dinners or potlucks, it combines hearty vegetables with cheesy goodness and a hint of seasonings for a satisfying meal.

Be the first to rate this recipe

Ingredients

  • 2 pkg. frozen, cut-up broccoli
  • 1 small onion, chopped
  • 1/4 cup chopped black olives
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 3 eggs, lightly beaten
  • zucchini
  • cheese (Longhorn, Cheddar, Jack, or your choice)
  • salt
  • pepper
  • Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) if baking, or prepare to serve chilled.
  2. In a large mixing bowl, combine frozen broccoli (thawed or partially cooked), chopped onion, chopped black olives, shredded cheese, mayonnaise, and lightly beaten eggs.
  3. Add salt, pepper, and Italian seasoning to taste, and mix everything well with love.
  4. Optional: Incorporate sliced zucchini and additional cheese if desired.
  5. Transfer mixture to a baking dish or serve directly as a salad if no baking step is preferred.
  6. Bake for 20-25 minutes until golden and bubbly, or chill if serving cold.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a vegetarian option, omit the eggs and add more cheese for binding. Fresh broccoli can be used instead of frozen; just steam it lightly before mixing. Adjust seasoning according to your taste, and feel free to experiment by adding chopped bell peppers for extra flavor.

Serving Suggestions

This dish pairs beautifully with a side of garlic bread or a light green salad for a complete meal. You can also serve it alongside grilled chicken or fish for added protein. For a hearty vegetarian option, consider pairing it with a quinoa salad or even the classic Pecan Pie(Heritage Recipe) for dessert.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. If you prefer it cold, enjoy it straight from the fridge as a refreshing salad.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Delight(Even George Bush Would Try This Dish!) contains roughly 453 calories, with 12g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 18.6g 24% DV
Carbs 60.3g 22% DV
Fiber 2.7g 10% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 933.7mg 41% DV
Potassium 354.5mg 8% DV
Cholesterol 107.6mg 36% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 31.1mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 309.1mg 24% DV
Iron 1.4mg 8% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Absolutely! If you prefer fresh broccoli, simply steam it lightly before adding it to the mix. This will help maintain its vibrant color and crunch. Make sure to chop it into small pieces for even cooking.

What other cheeses can I use?

You can use any cheese you like! Longhorn, Jack, or a combination of your favorites will work well. For a sharper flavor, consider adding some Parmesan or crumbled feta cheese for extra depth.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! You can bake it in advance and portion it out for the week. Just make sure to store it in individual containers for easy reheating, or enjoy it cold straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →