Feather-Light Matzo Balls *
Feather-light matzo balls are tender, fluffy dumplings perfect for chicken soup or as a vegetarian main. They are subtly seasoned and delightfully delicate, suitable for comforting meals.
Ingredients
Instructions
- Beat eggs until light and fluffy.
- Gradually stir in matzo meal, salt, and pepper.
- Let the mixture stand in the refrigerator for 20 minutes.
- With wet hands, form the mixture into small balls.
- Gently drop the balls into a large pot of lightly boiling water.
- Cover and simmer for 20 minutes.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).