Passover Cookies
Delightful Passover cookies with a nutty, sweet flavor, crispy edges, and soft centers, perfect for holiday gatherings or a tasty kosher treat.
Ingredients
Instructions
- Beat eggs and sugar until well combined.
- Mix in oil and matzo meal until smooth.
- Add chopped nuts and mix well.
- Let the mixture stand for 10 minutes.
- Shape into 1/2 teaspoon balls and place on a lightly greased cookie sheet.
- Flatten each ball with a fork dipped in sugar.
- Bake at 350°F (175°C) for 12 to 15 minutes until lightly brown.
Tips & Substitutions
To enhance the flavor of your Passover cookies, consider adding a teaspoon of vanilla extract or a pinch of salt to the mixture. If you want a chocolatey twist, mix in some cocoa powder or chocolate chips. For a nut-free version, substitute the chopped nuts with seeds like sunflower or pumpkin seeds.
Serving Suggestions
Serve these delightful Passover cookies alongside a cup of tea or coffee for a comforting treat. They also pair beautifully with Herb Jelly as a sweet and savory contrast. For a festive dessert table, complement them with other traditional sweets like matzo cake or chocolate-covered macaroons.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Cookies contains roughly 178 calories, with 2g protein, 24g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can experiment with various nuts such as almonds, walnuts, or pecans. Each type will bring a unique flavor and texture to your cookies, so feel free to mix and match according to your preference.
What can I do if the dough is too sticky?
If you find the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Additionally, you can lightly oil your hands to prevent sticking while forming the cookie balls.
How can I make these cookies gluten-free?
The recipe is already gluten-free as it uses matzo meal. However, ensure that the matzo meal you choose is certified gluten-free. You can also substitute the matzo meal with ground almond flour for a different texture and flavor while keeping it gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).