Herb Jelly
Herb Jelly offers a fragrant, sweet-tangy spread with herbal notes, perfect for cheese boards or breakfast dishes, suited for those who enjoy homemade preserves with a herbal twist.
Ingredients
Instructions
- Combine water, vinegar, and herb leaves or sprigs in a saucepan and heat to a rolling boil.
- Add liquid fruit pectin and continue to heat to a full rolling boil; boil for one minute.
- Remove the herb leaves or sprigs from the mixture.
- Pour the hot mixture into sterilized jars.
- Seal the jars immediately.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).