Swedish Nut Rolls
Swedish Nut Rolls are sweet, nut-filled pastries with a tender dough, perfect for breakfast or tea. Rich flavors of nuts, cinnamon, and butter make them irresistible.
Ingredients
Instructions
- Dissolve yeast in 2 tablespoons warm water and 1 teaspoon sugar, then add to warmed milk.
- Cut shortening into dry ingredients as for pie dough.
- Combine the yeast mixture with dry ingredients, add eggs, and blend until smooth.
- Let the dough rise until doubled in bulk.
- Divide the dough into 4 equal parts.
- Roll each part into a 10-inch circle on a floured board.
- Brush each circle with melted butter, then sprinkle with sugar, cinnamon, and ground nuts mixture.
- Cut each circle into 16 wedges and roll from the wide end to the point to form rolls.
- Allow the rolls to rise for 30 minutes.
- Bake on an ungreased sheet at 350°F (175°C) for 15 minutes until light brown.
- Ice with confectioners' icing before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or a mix of both. If you don't have ground nuts, finely chopped walnuts or pecans can be a great substitute. Ensure your yeast is fresh for optimal rising; proof it in the warm milk first if unsure. Adding a pinch of nutmeg to the sugar mixture can enhance the spice profile.
Serving Suggestions
Serve these delightful rolls warm with a light dusting of confectioners' icing. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside Banana Fruit Salad With Sauce for a refreshing contrast, or enjoy them with a dollop of Herb Jelly for a savory twist.
Storage & Reheating
Store leftover Swedish Nut Rolls in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a single layer, then transfer to a freezer bag for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Nut Rolls contains roughly 1412 calories, with 20g protein, 142g carbohydrates, and 89g fat. It is an excellent source of vitamin C (100% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Bring the dough back to room temperature before proceeding with the rolling and filling steps. This can enhance the flavor and texture.
What kind of nuts can I use in the filling?
You can use any type of ground nuts, such as walnuts, almonds, or hazelnuts. Each will impart a unique flavor to the rolls. Just ensure they are finely ground for even distribution.
How do I prevent the rolls from becoming too dry?
To keep the rolls moist, avoid overbaking them. Check for doneness a few minutes before the suggested time. Additionally, brushing them with melted butter right after baking can help maintain their moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).