Felix'S Fabulous Fudge(As Taken From Aunt Geneva'S Foolproof Fudge)
Creamy, rich fudge with semi-sweet chocolate and vanilla, perfect for satisfying sweet tooths and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Melt the semi-sweet chocolate morsels in the top of a double boiler over boiling water, stirring to help the melting process.
- Alternatively, follow microwave directions on the chocolate morsels package.
- Remove the melted chocolate from heat.
- Stir in the condensed milk, vanilla extract, and chopped nuts (if using), mixing well.
- Spread the fudge evenly in an 8-inch square pan lightly oiled.
- Chill the fudge for 2 hours before cutting and serving.
Tips & Substitutions
For a creamier fudge, ensure you use good quality semi-sweet chocolate morsels. If you prefer, you can substitute the nuts with crushed graham crackers or even dried fruits for added texture and flavor. Melting chocolate in the microwave is convenient, but watch it closely to prevent burning. Stirring frequently helps achieve a smooth consistency.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a fantastic gift when wrapped in decorative paper. For a festive touch, serve alongside other treats like Apricot Almond Chewies during holidays or gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you prefer it warm, you can gently reheat individual pieces in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Felix'S Fabulous Fudge(As Taken From Aunt Geneva'S Foolproof Fudge) contains roughly 1079 calories, with 18g protein, 131g carbohydrates, and 41g fat. It is an excellent source of protein (35% of the Daily Value), calcium (32% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate morsels for a richer, more intense flavor. Just keep in mind that the fudge will be less sweet, so you may want to adjust the amount of condensed milk or add a bit of sugar if you prefer it sweeter.
What can I use instead of Eagle Brand condensed milk?
If you need a substitute for condensed milk, you can make your own by simmering milk with sugar until it thickens. Alternatively, coconut milk can be used for a dairy-free version, though the taste will slightly differ.
How do I prevent the fudge from being too soft?
To ensure your fudge has the right texture, make sure to chill it for the full two hours. If it's still too soft, you may not have melted the chocolate enough or mixed the ingredients thoroughly. Letting it cool completely in the refrigerator can help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).