Ferden
Ingredients
Instructions
- Melt magarine in heavy saucepan.
- Add the smaller amount of flour and salt.
- Add milk; cook until like custard.
- Cool enough to be able to add egg yolks without cooking them; beat in one at a time.
- Add raisins (soaked in water and drained), 1/4 cup sugar and cardamom.
- Add yeast, dissolved in warm water, and 1 teaspoon sugar.
- Add flour.
- Beat egg whites with a pinch of salt until stiff; fold into mixture.
- Let rise about 3 1/2 hours or to the top of the bowl.
- Drop into deep fat (375°) by teaspoonfuls; cook until brown.
- Drain on paper toweling.
- Roll in granulated sugar while still warm.
- Best eaten when just fried and still warm.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).