Fern'S Dumplins
Fern's Dumplins are hearty, comforting chicken and dumpling soup with tender chicken and soft, flavorful dumplings, perfect for cozy family dinners or cold weather nourishment.
Ingredients
Instructions
- Combine flour, salt, oil, and water to form a dough.
- Roll the dough to your desired thickness.
- Drop spoonfuls of the dough into boiling broth.
- Add margarine to the broth if the chicken wasn't very fatty.
Tips & Substitutions
To ensure your dumplings are fluffy, avoid overworking the dough after combining the ingredients. If you prefer a lighter texture, consider substituting half of the oil with sour cream or Greek yogurt. Also, adding herbs like parsley or thyme to the dough can enhance flavor, similar to what you might find in American recipes. For a variation, try mixing in some cooked vegetables.
Serving Suggestions
Serve Fern's Dumplins in a deep bowl with the broth ladled over them. They pair wonderfully with a side of steamed vegetables or a simple salad, such as Chicken Or Tuna And Fruit Salad. For a heartier meal, consider serving alongside Dirty, Dirty Rice. A sprinkle of fresh herbs on top adds a lovely touch.
Storage & Reheating
Store leftover dumplings and broth separately in airtight containers in the refrigerator for up to three days. To reheat, bring the broth to a simmer and add the dumplings for a few minutes until warmed through. This prevents the dumplings from becoming mushy. You can also freeze the broth and dumplings individually for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Fern'S Dumplins contains roughly 1715 calories, with 6g protein, 23g carbohydrates, and 181g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can substitute chicken with turkey or even pork for a different flavor profile. Just ensure that the meat is cooked and shredded or chopped before adding it to the broth. For a vegetarian option, consider using mushrooms or tofu as a meat substitute.
How do I know when the dumplings are cooked?
Dumplings are typically ready when they float to the surface of the boiling broth and have a slightly firm texture. This usually takes about 10-15 minutes. To test for doneness, you can cut one open; it should be cooked through and not doughy in the center.
Can I make the dumplings ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just allow it to come to room temperature before rolling it out and cooking. Alternatively, you can form the dumplings and freeze them raw, then cook them directly from frozen in boiling broth when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).