Dirty, Dirty Rice
A savory, hearty dish combining ground meats, rice, and vegetables, seasoned with flavorful soups and peppers. Perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Mix ground lean pork and ground chicken gizzards with rice, chopped green onion, chopped celery, chopped onions, chopped green bell pepper, and parsley.
- Stir in the can of onion soup and cream of mushroom soup, then season with red and black pepper.
- Transfer the mixture into a heavy casserole dish and cover with a close-fitting lid to retain the juices.
- Bake at 325°F for 2 hours until cooked through and flavors meld.
Tips & Substitutions
For added depth of flavor, consider sautéing the chopped vegetables before mixing them into the rice mixture. If you can’t find ground chicken gizzards, you can substitute with any ground poultry or omit them entirely. Adjust the amount of red and black pepper to your taste, especially if you prefer a milder dish. This dirty rice recipe can be customized by adding cooked sausage or shrimp.
Serving Suggestions
Serve dirty rice as a hearty main dish, perhaps alongside a simple green salad or steamed vegetables to balance the richness. It pairs beautifully with Grandma Jewell'S Chicken Pie for a comforting meal. For extra flavor, consider topping with additional chopped green onions or a dollop of sour cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dirty rice in a microwave-safe dish, cover it with a damp paper towel, and heat in intervals, stirring occasionally until heated through. You can also reheat it in a saucepan over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dirty, Dirty Rice contains roughly 518 calories, with 37g protein, 48g carbohydrates, and 22g fat. It is an excellent source of vitamin C (113% of the Daily Value), iron (82% of the Daily Value), and protein (74% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, typically around 45-50 minutes. You may need to add additional liquid to ensure the rice cooks properly. Adjust the baking time accordingly to ensure everything is cooked through.
Is there a vegetarian version of dirty rice?
Absolutely! You can replace the ground pork and gizzards with a mix of sautéed mushrooms, lentils, or cooked beans for protein. Use vegetable broth instead of the soups for flavor, and keep the seasoning to maintain the essence of dirty rice.
Can I freeze dirty rice?
Yes, dirty rice freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).