Chicken Or Tuna And Fruit Salad

Prep: 15 min Cuisine: American

A refreshing and versatile salad combining tender chicken or tuna with sweet fruits and wholesome brown rice, perfect for a light lunch or healthy snack.

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Ingredients

  • 2 cooked chicken breasts, diced
  • 6 oz canned tuna
  • 1 cup cooked brown rice
  • 1/2 cup fresh cut pineapple
  • 1/2 cup canned unsweetened pineapple chunks

Instructions

  1. Combine the cooked brown rice, diced chicken or canned tuna, and chopped fruits in a bowl.
  2. In a separate small bowl, mix 1/2 cup mayonnaise with 1 tablespoon vinegar to thin it out.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately or chill before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise for the dressing. You can also substitute the chicken with canned salmon or chickpeas for a vegetarian option. Adding chopped celery or nuts can enhance the crunch factor, while using brown rice adds fiber and makes it more filling. For a tropical twist, try adding diced mango or shredded coconut.

Serving Suggestions

This salad is best served chilled and can be a refreshing light lunch or dinner. It pairs well with a side of simple mixed greens or crusty bread. For a complete meal, consider serving it alongside a bowl of soup, like a classic Chicken Soup, or as a filling for a wrap with lettuce and tomato.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, consider storing the dressing separately and adding it just before serving. For reheating, if you've used chicken, heat gently in the microwave to avoid drying it out, but it can also be enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Or Tuna And Fruit Salad contains roughly 234 calories, with 11g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (1111% of the Daily Value), vitamin A (285% of the Daily Value), and potassium (28% of the Daily Value).

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 4.8g 6% DV
Carbs 52g 19% DV
Fiber 2g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 38.1mg 2% DV
Potassium 1318.8mg 28% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 2563.4mcg 100% DV
Vitamin C 1000mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 351.4mg 27% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep. Prepare the ingredients in advance and store them separately. Mixing the salad just before serving keeps it fresh and prevents sogginess. It’s a perfect option for busy lunches or quick dinners throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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