Festive Fruit Bars

Vegetarian
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Ingredients

  • 1 stick (1/2 c.) margarine ⓘ
  • 1/3 c. granulated sugar ⓘ
  • 1/3 c. packed brown sugar ⓘ
  • 2 Tbsp. water ⓘ
  • 1 c. sifted flour ⓘ
  • 1 1/4 tsp. baking powder ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 1 c. chopped candied fruit ⓘ

Instructions

  1. Melt margarine in a saucepan.
  2. Remove from heat.
  3. Add sugars and water; blend.
  4. Stir in flour and baking powder.
  5. Add egg and vanilla.
  6. Beat well.
  7. Add nuts and candied fruit.
  8. Stir lightly to combine.
  9. Pour into a 9 x 9 x 2-inch pan (rubbed with margarine). Bake in a moderate oven at 350° about 30 minutes.
  10. Do not overbake. Yields 18 bars (1 1/2 x 3-inches).

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.7g 38% DV
Carbs 114.8g 42% DV
Fiber 2.2g 8% DV
Sugar 47.7g 95% DV

Electrolytes

Sodium 2920.8mg 100% DV
Potassium 495.3mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1577.8mg 100% DV
Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking powder vanilla brown sugar water candied fruit flour nuts margarine

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