Festive Mullet
Festive mullet fillets coated with cheese crackers and paprika, baked to perfection, offering a crispy, flavorful dish perfect for celebrations or casual dinners.
Ingredients
Instructions
- Dip the fillets in dressing.
- Coat the fillets with crushed cheese crackers.
- Place the coated fillets on a well greased baking sheet.
- Drizzle the fillets with melted butter.
- Sprinkle paprika over the fillets.
- Bake at 500°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).