Butternut Squares(Old Southern Recipe)
Butternut Squares offer a rich, buttery flavor with hints of sherry and rum, featuring a flaky texture perfect for elegant tea time or dessert gatherings.
Ingredients
Instructions
- Cream 1/2 cup butter, 1/2 cup sugar, and egg yolks until fluffy.
- Add the sherry.
- Work in 1 1/2 cups flour until very stiff.
- Divide the dough into two portions and roll into thin sheets.
- Place one layer in a greased pan.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have sherry, white wine or apple juice can work as a substitute. Ensure your butter is softened for easier creaming. If the dough feels too sticky, add a bit more flour, but be cautious not to make it too dry. For a unique twist, try adding a pinch of nutmeg or cinnamon.
Serving Suggestions
These butternut squares are best served warm with a dusting of powdered sugar on top. Pair them with a scoop of vanilla ice cream or whipped cream for a delightful dessert. They also make a great accompaniment to coffee or tea during afternoon gatherings. For an even more indulgent treat, consider serving alongside Dronning Maud Dessert.
Storage & Reheating
Store leftover butternut squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Squares(Old Southern Recipe) contains roughly 1833 calories, with 34g protein, 67g carbohydrates, and 162g fat. It is an excellent source of dietary fiber (89% of the Daily Value), protein (68% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin C. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or brown sugar. Each will impart a slightly different flavor and moisture level. If you prefer a less sweet version, reduce the sugar amount, but keep in mind that this may affect the texture of the squares.
What should I do if my dough is too sticky?
If your dough feels sticky, add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. However, be careful not to overdo it, as too much flour can lead to a dry texture. If you're unsure, refrigerating the dough for 30 minutes can help firm it up.
Can I add nuts or chocolate chips to the batter?
Absolutely! Chopped nuts like pecans or walnuts can add a lovely crunch and flavor. You could also fold in chocolate chips for a sweeter twist. Just ensure that any added ingredients don't overpower the delicate flavors of the butternut squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).