Feta Cheese Cornbread

Name: Feta Cheese Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups crumbled feta cheese; 1/2 cup sour cream; 2 large eggs, lightly beaten; 2 cups milk; 6 tablespoons butter, melted; 2 cups yellow cornmeal, preferably stone ground; 3/4 cup unbleached all-purpose flour; 1/2 teaspoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda

Vegetarian Dairy

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Ingredients

2 cups crumbled feta cheese ⓘ
1/2 cup sour cream ⓘ
2 large eggs, lightly beaten ⓘ
2 cups milk ⓘ
6 tablespoons butter, melted ⓘ
2 cups yellow cornmeal, preferably stone ground ⓘ
3/4 cup unbleached all-purpose flour ⓘ
1/2 teaspoon sugar ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon baking soda ⓘ

Instructions

Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 35.9g 46% DV

Carbs 94.7g 34% DV

Fiber 3.8g 13% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 9971.5mg 100% DV

Potassium 411.5mg 9% DV

Cholesterol 165.5mg 55% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 13mg 14% DV

Vitamin D 0.5mcg 3% DV

Calcium 1794.3mg 100% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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