Feta Dill Bread

VegetarianDairy
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Ingredients

  • 1 cup water ⓘ
  • 2/3 cup crumbled feta cheese ⓘ
  • 1 egg ⓘ
  • 1 tablespoon butter ⓘ
  • 3 cups bread flour ⓘ
  • 1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes ⓘ
  • 1/4 cup nonfat dry milk powder ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 teaspoon dried dill or 1 tablespoon snipped fresh dill ⓘ
  • 3/4 teaspoon salt ⓘ

Instructions

  1. Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
  2. Select the basic white bread cycle and desired color setting.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 34.7g 44% DV
Carbs 70.7g 26% DV
Fiber 9g 32% DV
Sugar 0.1g

Electrolytes

Sodium 10645.8mg 100% DV
Potassium 832.5mg 18% DV
Cholesterol 162.3mg 54% DV

Vitamins & Minerals

Vitamin A 144mcg 16% DV
Vitamin C 32.2mg 36% DV
Vitamin D 0.1mcg 1% DV
Calcium 328mg 25% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour egg sugar active dry yeast water feta cheese dill nonfat dry milk powder butter salt

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