Fettuccine Susan Anne
Fettuccine Susan Anne is a creamy, cheesy pasta dish featuring tender fettuccine coated in a rich milk-based sauce with Parmesan and a hint of nutmeg. Perfect for cozy family dinners or casual gatherings, it offers comforting flavors with simple ingredients and quick preparation.
Ingredients
Instructions
- Cook and drain the fettuccine.
- In a large pot, simmer 2/3 cup of the evaporated milk and the margarine for 1 minute.
- Turn off the heat and add the drained pasta; toss until coated.
- Turn the heat to very low and add the remaining milk, grated Parmesan cheese, salt, pepper, and a pinch of grated nutmeg.
- Toss briefly until the sauce thickens and coats the fettuccine.
- Serve immediately.
Tips & Substitutions
For a creamier sauce, you can substitute half of the evaporated milk with heavy cream. If you're looking for a lighter option, consider using unsweetened almond milk instead. To enhance the flavor, add minced garlic or sautéed vegetables like spinach or mushrooms. Don't forget to season generously with salt and pepper to taste.
Serving Suggestions
Serve Fettuccine Susan Anne with a side of garlic bread or a light salad to balance the richness of the dish. It pairs beautifully with Italian recipes like Liz'S Clam Sauce or can be complemented by a glass of white wine for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk to loosen the sauce. Stir frequently to avoid sticking and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine Susan Anne contains roughly 506 calories, with 8g protein, 50g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta shapes such as linguine or spaghetti. Just adjust the cooking time according to the pasta type you choose, keeping an eye on doneness to ensure the best texture for your dish.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the Parmesan cheese you use is made without animal rennet, or opt for a vegetarian cheese alternative to keep the dish compliant with vegetarian diets.
Can I add protein to this dish?
Certainly! Grilled chicken, sautéed shrimp, or even roasted vegetables can be added for protein. Simply cook the protein separately and toss it with the fettuccine and sauce just before serving to incorporate it into the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).