Fettuccine With Creamy Mustard Chicken Sauce
Creamy fettuccine infused with Dijon mustard, tender chicken, and roasted red peppers offers a rich, flavorful, and satisfying meal perfect for weeknights or entertaining guests.
Ingredients
Instructions
- In a large pot of boiling salted water, cook the fettuccine until just tender, about 2 to 3 minutes.
- Drain well.
- Return the pasta to the pot. Add heavy cream and Dijon mustard to the pasta.
- Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.
- Mix in the cooked chicken and chopped roasted red peppers.
- Heat through.
- Serve immediately.
Tips & Substitutions
For a lighter version, substitute half of the heavy cream with chicken broth or a non-dairy cream alternative. If you don't have Dijon mustard, you can use whole grain mustard or even yellow mustard in a pinch. Adding a pinch of garlic powder can enhance the flavor profile. Make sure to cook the fettuccine al dente to avoid mushiness when mixed with the sauce.
Serving Suggestions
Serve this creamy mustard chicken fettuccine with a side of garlic bread or a fresh garden salad for a complete meal. It pairs beautifully with Italian recipes like Racheal'S Baked Italian Chicken or Quick Skillet Chicken Parmesan. A sprinkle of fresh parsley or grated Parmesan cheese on top adds a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Stir frequently to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Creamy Mustard Chicken Sauce contains roughly 267 calories, with 7g protein, 9g carbohydrates, and 24g fat. It is an excellent source of vitamin C (90% of the Daily Value) and vitamin A (90% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the fettuccine with other pasta shapes like penne or linguine. Just adjust the cooking time according to the pasta type you choose. Whole wheat or gluten-free pasta can also work well if you're looking for healthier options.
Is this recipe suitable for meal prep?
Absolutely! This dish holds up well in the fridge, making it a great meal prep option. Just be sure to store the sauce and pasta separately if you plan to keep it for more than a day, as the pasta can absorb the sauce and become too soft.
What can I add to enhance the flavor of the sauce?
You can add sautéed onions or garlic for extra flavor, or a splash of white wine for depth. Fresh herbs like thyme or basil can also elevate the dish. Consider incorporating some sautéed mushrooms or artichokes for additional texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).