Fettuccini Alfredo

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Italian

Creamy Fettuccini Alfredo features a rich, buttery sauce with Parmesan cheese, perfect for comforting dinners and suitable for those craving classic Italian flavors.

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Ingredients

  • 1 1/4 sticks real butter
  • 1 pint sour cream
  • 1/2 cup half and half
  • 1 cup Parmesan cheese

Instructions

  1. Boil the noodles and drain.
  2. Combine butter, sour cream, and half and half in a pan and cook over low heat.
  3. Add the cooked noodles to the sauce.
  4. Stir in the Parmesan cheese.
  5. Mix well until everything is evenly coated and heated through.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 26.3g 34% DV
Carbs 35.4g 13% DV
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 325.3mg 14% DV
Potassium 184.8mg 4% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Calcium 237.5mg 18% DV
Iron 1.8mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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