Judy'S Spaghetti
A hearty spaghetti dish with savory ground meat, mushrooms, and vegetables in a rich tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute the diced celery, garlic, and chopped onion in butter until tender.
- Add the browned ground meat to the vegetables and cook until fully browned.
- Stir in the tomato puree, salt, and pepper, then combine all ingredients together.
- Simmer the sauce for about 20 minutes to develop flavors.
- Meanwhile, cook the spaghetti according to package directions.
- Serve the sauce over cooked spaghetti.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).