Ultra Quick Lasagna
An ultra quick lasagna with rich tomato sauce, creamy Ricotta, and melted Mozzarella, perfect for a comforting, cheesy meal in under an hour.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine tomato sauce, pressed garlic, and dried oregano in a bowl.
- In another bowl, beat the eggs.
- Beat in Ricotta cheese, grated Parmesan cheese, and ground nutmeg.
- Pour a generous amount of sauce on the bottom of a 9 x 13-inch baking dish.
- Layer uncooked lasagna noodles, sauce, cheese mixture, and grated Mozzarella, repeating to create layers ending with Mozzarella on top.
- Cover the pan tightly with aluminum foil.
- Bake for 1 hour, then remove foil and bake for an additional 15 minutes.
- Let sit for 10 minutes before cutting and serving.
Tips & Substitutions
For a quicker assembly, consider using no-boil lasagna noodles. You can substitute the Ricotta with cottage cheese for a lighter option or try adding spinach for a veggie boost. If you're short on time, pre-made tomato sauce can also save you some prep time. Enhance flavors with fresh herbs like basil or parsley, which pair beautifully with Italian recipes.
Serving Suggestions
This lasagna is delicious on its own but pairs well with a crisp green salad and garlic bread for a complete meal. For a heartier option, serve with Italian Stuffed Mushrooms as an appetizer. A glass of red wine, like Chianti, can enhance the flavors beautifully, making it a wonderful dinner choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ultra Quick Lasagna contains roughly 536 calories, with 16g protein, 108g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (201% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 56g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil to prevent it from drying out. When ready to bake, it may need a few extra minutes in the oven to heat through.
What can I use instead of Mozzarella cheese?
If you're looking for alternatives, provolone or a blend of Italian cheeses can also work well. For a lower-fat option, part-skim mozzarella is a good substitute that still provides a nice melt and flavor.
Can I freeze the lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, increase the baking time by about 30 minutes, covering with foil until heated through, then uncover to brown the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).