Fettuccini Plus

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Italian

Creamy and cheesy fettuccini baked with spinach and onion, offering rich flavors perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 large pkg. fettuccini noodles
  • 1 large Philadelphia cream cheese ⓘ
  • 1 pt. cottage cheese
  • 1 lb. Jack cheese, grated ⓘ
  • 1 small carton sour cream ⓘ
  • 1 pkg. cooked, chopped spinach, drained ⓘ
  • 1/2 large onion, chopped fine ⓘ

Instructions

  1. Melt butter in a skillet and sauté the chopped onion until translucent.
  2. In a large mixing bowl, combine cooked fettuccini, softened cream cheese, cottage cheese, grated Jack cheese, sour cream, drained chopped spinach, and sautéed onion.
  3. Pour the mixture into a 9 x 13-inch baking dish.
  4. Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 32g 41% DV
Carbs 14.2g 5% DV
Fiber 0.6g 2% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 479mg 21% DV
Potassium 121.5mg 3% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 78.3mg 6% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion cream cheese margarine cottage cheese

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