Fettucine Alfredo With Shrimp
Creamy fettucine Alfredo with succulent shrimp offers a rich, cheesy flavor complemented by fresh parsley, perfect for a comforting and elegant meal any day of the week.
Ingredients
Instructions
- Cook fettucine according to package directions, omitting salt. Drain well.
- Place cooked fettucine in a large bowl.
- Combine butter and whipping cream in a small saucepan.
- Cook over low heat until butter melts. Stir in Parmesan cheese, white pepper, and chopped parsley.
- Add boiled shrimp to the sauce and stir to combine.
- Pour the sauce over the hot fettucine and toss until the pasta is coated.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of whipping cream. If you're looking for a lighter option, you could substitute the butter with olive oil and use a lower-fat cheese. Fresh shrimp can be replaced with cooked frozen shrimp; just thaw and drain them before adding to the sauce. Always taste and adjust seasoning before serving, similar to Pat M.'s Fettucine Alfredo.
Serving Suggestions
Serve the Fettucine Alfredo with Shrimp garnished with additional parsley and freshly grated Parmesan on top. A simple side salad, like Mozzarella And Basil Salad, pairs beautifully with this dish, adding freshness to balance the richness. For a complete meal, consider serving with garlic bread or a light vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving, as the pasta can become gummy. If you have leftovers, they can also be turned into a delicious baked dish by adding cheese and baking until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine Alfredo With Shrimp contains roughly 295 calories, with 23g protein, 46g carbohydrates, and 7g fat. It is an excellent source of iron (163% of the Daily Value), vitamin C (82% of the Daily Value), and dietary fiber (81% of the Daily Value). At about 295 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without shrimp?
Absolutely! You can omit the shrimp for a classic Fettuccine Alfredo. Alternatively, you could substitute with grilled chicken or sautéed vegetables for a vegetarian twist. This would also be a great way to incorporate more veggies into your meal if you prefer a lighter option.
What can I do if my sauce is too thick?
If your sauce turns out too thick, simply add a little more cream or some pasta cooking water to reach your desired consistency. Stir well to combine until the sauce is smooth and coats the pasta nicely. This technique is useful in many Italian recipes to ensure the right texture.
How can I make this dish ahead of time?
To prepare this dish ahead, you can cook the pasta and make the sauce separately. Store them in the refrigerator, and combine them just before serving. You might need to add a bit of cream when reheating to restore the sauce's creaminess. This is a great way to enjoy a quick meal without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).