Fettucine With Shrimp Sauce
Creamy fettucine with shrimp and Swiss cheese offers a flavorful seafood twist, perfect for quick weeknight dinners or special occasions with rich, savory flavors.
Ingredients
- 1 1/2 cups chicken broth ⓘ
- 1/4 cup dry white wine ⓘ
- 1/4 teaspoon dried marjoram, crushed ⓘ
- 3/4 pound fresh or frozen shelled shrimp ⓘ
- 4 teaspoons cornstarch ⓘ
- 1/2 cup skim milk ⓘ
- 2 (1 oz.) slices process Swiss cheese, cut up
- 2 tablespoons snipped chives or green onion tops ⓘ
- 4 oz. tomato fettucine or medium noodles ⓘ
Instructions
- In a saucepan, combine chicken broth, white wine, dried marjoram, and a dash of pepper; bring to a boil.
- Add the shrimp to the boiling mixture.
- Return to a boil and cook for 1 minute or until the shrimp are tender.
- Remove the shrimp from the sauce and set aside.
- Cover the sauce and set aside.
- Cook the tomato fettucine or medium noodles according to package instructions.
- In a separate saucepan, melt Swiss cheese slices in the milk, then add the cornstarch to thicken.
- Stir in the chives or green onion tops.
- Add the cooked shrimp back into the sauce and combine with the cooked noodles.
Tips & Substitutions
For a lighter version, consider using low-sodium chicken broth and reducing the amount of Swiss cheese. You can substitute shrimp with cooked chicken or even sautéed vegetables for a vegetarian option. If you don't have dry white wine, chicken broth can be increased slightly to maintain the liquid ratio. Remember to adjust seasoning accordingly when substituting ingredients.
Serving Suggestions
Serve the fettucine with shrimp sauce immediately after preparing for the best flavor and texture. Pair it with a crisp green salad or garlic bread for a complete meal. A glass of chilled white wine, such as Sauvignon Blanc, complements the dish beautifully. This recipe could also be enjoyed alongside Italian recipes like Cavatelli Con Broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of milk or broth to help restore the sauce's consistency, and heat gently on the stovetop or in the microwave until warmed through. Avoid overheating, as this can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine With Shrimp Sauce contains roughly 531 calories, with 25g protein, 95g carbohydrates, and 16g fat. It is an excellent source of vitamin C (264% of the Daily Value), iron (222% of the Daily Value), and vitamin A (159% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well in this recipe. Just be sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Cooking times may slightly vary based on shrimp size.
What can I substitute for tomato fettucine?
If you can't find tomato fettucine, you can use regular fettucine or any medium-sized pasta. You can also add a bit of tomato sauce or diced tomatoes to the dish for a burst of tomato flavor if desired, making it a versatile option.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the broth while it cooks. You can also serve it with a sprinkle of freshly cracked black pepper or add sliced jalapeños for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).