Fettucini With Creamy Chicken
Fettucini with creamy chicken offers a rich, indulgent flavor profile with tender chicken strips in a smooth, sherry-infused sauce. Perfect for a comforting weeknight dinner or special occasion, this dish combines classic Italian pasta with a luscious, flavorful sauce that appeals to all ages.
Ingredients
Instructions
- Rinse the chicken breast and pat dry.
- Cut the chicken into thin strips.
- In a skillet, sauté the chicken in 1 tablespoon of butter until lightly browned on all sides.
- Remove the chicken from the pan.
- Sprinkle flour into the pan and stir to combine.
- Gradually add half and half, stirring until the sauce is smooth and creamy.
- Cook, stirring occasionally, for 10 minutes.
- Add sherry to the sauce.
- Season with Dijon mustard, salt, and pepper to taste.
- Cook fettucini in salted boiling water according to package instructions.
- Drain the fettucini well.
- Place the cooked fettucini in hot serving bowls.
- Ladle the chicken with sauce over the noodles.
- Sprinkle with chopped parsley and Parmesan cheese.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or spinach to the sauce. You can also substitute the half and half with a light Alfredo sauce for a lower calorie option. If you prefer a different protein, cooked shrimp or sausage can be used in place of chicken. Make sure to not overcook the fettucini to maintain its al dente texture.
Serving Suggestions
Serve this creamy chicken fettucini with a side of garlic bread and a fresh green salad for a complete meal. A light Italian Wedding Soup would also pair nicely. For added flavor, sprinkle with fresh parsley and grated Parmesan cheese before serving to enhance the dish's appeal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or additional half and half to restore creaminess. Avoid reheating in the microwave, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini With Creamy Chicken contains roughly 227 calories, with 26g protein, 32g carbohydrates, and 4g fat. It is an excellent source of iron (184% of the Daily Value), vitamin C (99% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Cook the fettucini just before serving to ensure it remains fresh. When ready to serve, simply reheat the chicken and sauce, then combine with the pasta.
What can I substitute for half and half?
If you don't have half and half, you can use equal parts of whole milk and heavy cream for a similar richness. Alternatively, a mixture of skim milk with a little butter can work in a pinch, but it may be less creamy.
Is this recipe suitable for freezing?
Yes, you can freeze the chicken and sauce mixture for up to 2 months. However, it's best to freeze it without the pasta, as cooked pasta can become mushy when thawed. Reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).